Radish Cake with Dried Scallops & Chinese Sausages 新春瑤柱臘味蘿蔔糕
C$17.88Price
Size: 8-inch
Ingredient: Rice flour, water chestnut powder, radish, dried scallop, Chinese sausage, sesame oil, salt, sugar, monosodium glutamate
Direction: Cut into slices. Pan fry on each side until golden brown
烹調方式：切件後開中火煎至兩面金黃色即可
Shelf Life: 1 week (Keep refrigerated)
保質期：一星期 (保持冷藏)
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